Cooking for charity

A group of 5 volunteers (2 fellows and 3 Erasmus) prepare a dinner for the hosts of the facility (12 people); we generally prepared an Italian dish and than one more from one country of the Erasmus who take part at this event. The volunteers’ group has to decide the menu of the dinner and has to do the shopping with 50€ budget (payed by ESN). The facility leaves to the group the kitchen and the group has to serve the dinner at 19.30.